Dish

Pan mee

Flat Flour Noodles

Pan mee is made with handmade noodles, minced pork, and dried anchovies. The broth is made with ikan bilis (dried anchovies), garlic, and shallots. The dish is typically served with a side of chili paste and soy sauce for dipping. Pan mee is a filling and flavorful dish that is perfect for a cold day.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Noodle Dish

Origins and history

Pan mee is believed to have originated in the Hakka community in Malaysia. It was traditionally served during special occasions such as weddings and festivals.

Dietary considerations

Pan mee is not suitable for vegetarians or vegans as it contains pork and dried anchovies. However, it is gluten-free as the noodles are made with rice flour and water.

Variations

There are many variations of Pan mee, with different regions and families having their own unique recipes. Some variations include using different types of meat or seafood, adding vegetables such as spinach or bok choy, or using different herbs and spices.

Presentation and garnishing

Pan mee is typically served in a bowl with the noodles and toppings arranged on top of the broth. The dish is garnished with herbs such as cilantro and scallions.