Dish
Kuih keria
Kuih keria is a popular snack in Malaysia, often sold by street vendors. The sweet potato gives the dessert a soft and chewy texture, while the sugar syrup adds a sweet and sticky coating. The dish is typically served as a snack or dessert.
Origins and history
Kuih keria is believed to have originated in Malaysia, where it is a popular snack and dessert. The dish is often served during festivals and celebrations.
Dietary considerations
Kuih keria is vegetarian and gluten-free, but high in sugar and calories.
Variations
Variations of kuih keria include adding pandan leaves or coconut milk to the batter for added flavor.
Presentation and garnishing
Kuih keria can be presented on a plate with a drizzle of the sugar syrup and a sprinkle of sesame seeds for added texture and flavor.
Tips & Tricks
To make kuih keria, be sure to use fresh sweet potatoes and fry them until they are golden brown for the best texture and flavor.
Side-dishes
Kuih keria can be served with a side of coconut milk or eaten on its own as a snack or dessert.
Drink pairings
Kuih keria pairs well with a hot cup of tea or coffee.
Delicious Kuih keria recipes
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