Tumr bel nargine

Dish

Tumr bel nargine

Nargine-Flavored Dates

Tumr bel nargine is made by stuffing dates with a mixture of walnuts, cinnamon, and sugar. The stuffed dates are then drizzled with pomegranate syrup and served cold. The dish is a popular dessert in Iraq and is often served during Ramadan.

Jan Dec

Origins and history

Tumr bel nargine has been a popular dessert in Iraq for many years. It is believed to have originated in the southern part of the country and has since spread throughout the region.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

There are many variations of tumr bel nargine, with some recipes calling for different types of nuts or adding additional ingredients such as rose water or orange blossom water.

Presentation and garnishing

Tumr bel nargine is traditionally served on a platter and can be garnished with additional nuts or pomegranate seeds for added flavor.

Tips & Tricks

To make the dish sweeter, add more sugar to the walnut mixture.

Side-dishes

Tea or coffee

Drink pairings

Pomegranate juice