Luxembourgian Paipet Fier with Herb-infused Cream Sauce

Ingredients

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons butter 2 tablespoons butter
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 35g, 20g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the chopped onion, minced garlic, parsley, thyme, chives, salt, and pepper.
2. 2.
   Lay out the beef slices and evenly distribute the herb mixture on each slice.
3. 3.
   Roll up the beef slices tightly and secure with toothpicks.
4. 4.
   In a large skillet, melt the butter over medium heat.
5. 5.
   Add the beef rolls to the skillet and cook until browned on all sides.
6. 6.
   Pour in the beef broth and bring to a simmer. Cover and cook for 30 minutes, or until the beef is tender.
7. 7.
   Remove the beef rolls from the skillet and set aside.
8. 8.
   In the same skillet, pour in the heavy cream and bring to a gentle simmer.
9. 9.
   Add the remaining herbs and season with salt and pepper to taste.
10. 10.
    Simmer the cream sauce for a few minutes until it thickens slightly.
11. 11.
    Remove the toothpicks from the beef rolls and serve them with the herb-infused cream sauce.

Treat your ingredients with care...

• Beef — Choose thinly sliced beef suitable for rolling, such as flank steak or sirloin. Tenderize the beef slices slightly before filling them with the herb mixture to ensure tenderness in the final dish.

Tips & Tricks

• For a more intense flavor, marinate the beef rolls in the herb mixture for a few hours before cooking.
• If you prefer a thicker sauce, you can add a teaspoon of cornstarch mixed with water to the cream sauce and simmer until desired consistency is reached.
• Serve Paipet Fier with a side of boiled potatoes or crusty bread to soak up the delicious cream sauce.

Serving advice

Serve Paipet Fier hot, with the herb-infused cream sauce generously spooned over the beef rolls. Garnish with fresh herbs for an added touch of freshness.

Presentation advice

Arrange the beef rolls on a serving platter, with the cream sauce poured around them. Drizzle a little extra sauce over the top and sprinkle with chopped fresh herbs for an elegant presentation.