Dish

Hiecht mat Kraiderzooss

Pike with herb sauce

Hiecht mat Kraiderzooss is a hearty dish that is perfect for a cold winter evening. The pike is cooked in a creamy sauce made with herbs such as parsley, chives, and tarragon. The dish is typically served with boiled potatoes and a side of vegetables such as carrots or green beans.

European cuisine› Western European cuisine› Luxembourgian cuisine

Seafood› Fish Dish› Freshwater Fish Dish

Origins and history

Hiecht mat Kraiderzooss is a traditional dish from Luxembourg that has been enjoyed for generations. It is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for those with a fish or dairy allergy.

Variations

There are many variations of this dish, with different herbs and spices used in the sauce. Some recipes call for the addition of white wine or lemon juice to the sauce.

Presentation and garnishing

Hiecht mat Kraiderzooss is typically served in a deep dish with the pike and sauce arranged in the center. The dish is garnished with fresh herbs such as parsley or chives.

Tips & Tricks

To ensure that the pike is cooked through, use a meat thermometer to check the internal temperature. The fish should reach a temperature of 145°F before serving.