Recipe

Lëtzebuerger Grillwurscht with Potato Salad

Sizzling Luxembourgian Sausage Delight with Tangy Potato Salad

4.5 out of 5

Indulge in the flavors of Luxembourg with this authentic recipe for Lëtzebuerger Grillwurscht. Grilled to perfection, these sausages are a staple in Luxembourgian cuisine and are traditionally served with a refreshing potato salad.

Sausage› Lëtzebuerger Grillwurscht

European cuisine› Western European cuisine› Luxembourgian cuisine

Preparation time

15 minutes

Cooking time

10-12 minutes

Total time

25-27 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free, Dairy-free (if using dairy-free mayonnaise), Low-carb (if served without the potato salad), Keto-friendly (if served without the potato salad)

Allergens

Eggs (mayonnaise)

Not suitable for

Vegetarian, Vegan, Halal, Kosher, Nut-free (depending on the sausages used)

Ingredients

4 Lëtzebuerger Grillwurscht sausages 4 Lëtzebuerger Grillwurscht sausages
4 medium potatoes, boiled and diced 4 medium potatoes, boiled and diced
1 small onion, finely chopped 1 small onion, finely chopped
2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
3 tablespoons mayonnaise 3 tablespoons mayonnaise
1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
1 tablespoon white wine vinegar 1 tablespoon white wine vinegar
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 25g, 7g
Carbohydrates (total, sugars): 15g, 2g
Protein: 18g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the grill to medium-high heat.
2.
Grill the Lëtzebuerger Grillwurscht sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
3.
In a large bowl, combine the diced potatoes, chopped onion, parsley, mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper. Mix well until all the ingredients are evenly coated.
4.
Serve the grilled sausages hot with a generous portion of the tangy potato salad on the side.

Treat your ingredients with care...

Potatoes — Make sure to boil the potatoes until they are tender but still hold their shape. Overcooked potatoes can become mushy and affect the texture of the potato salad.

Tips & Tricks

For added flavor, you can marinate the sausages in a mixture of olive oil, garlic, and herbs for a few hours before grilling.
If you prefer a spicier kick, you can add a pinch of chili flakes to the potato salad dressing.
Serve the sausages with a side of crusty bread to soak up the delicious flavors.

Serving advice

Serve the Lëtzebuerger Grillwurscht hot off the grill with a generous portion of tangy potato salad on the side. Garnish with additional chopped parsley for a pop of color.

Presentation advice

Arrange the grilled sausages on a platter and place the tangy potato salad in a separate bowl. Sprinkle some freshly chopped parsley over the potato salad for an appealing presentation.