Luxembourgian Torricado

Ingredients

In this Luxembourgian adaptation of Torricado, we incorporate local ingredients to give the dish a unique twist. Instead of using Portuguese cheese and ham, we use Luxembourgish cheese and cured ham, which add a distinct flavor to the dish. Additionally, we use olive oil and fresh herbs commonly found in Luxembourgian cuisine to enhance the taste and presentation of the Torricado. We alse have the original recipe for Torricado, so you can check it out.

• 4 slices of Luxembourgish bread 4 slices of Luxembourgish bread
• 100g (3.5 oz) Luxembourgish cheese, grated 100g (3.5 oz) Luxembourgish cheese, grated
• 100g (3.5 oz) cured ham, thinly sliced 100g (3.5 oz) cured ham, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon fresh herbs (such as parsley or chives), chopped 1 tablespoon fresh herbs (such as parsley or chives), chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 15g, 1g
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Place the slices of bread on the grill and toast them on both sides until they are golden brown and crispy.
3. 3.
   Remove the bread from the grill and top each slice with an even layer of grated Luxembourgish cheese.
4. 4.
   Place the slices of cured ham on top of the cheese.
5. 5.
   Drizzle each slice with olive oil and sprinkle with fresh herbs.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Return the topped bread slices to the grill and cook for an additional 2-3 minutes, or until the cheese has melted and the ham is slightly crispy.
8. 8.
   Remove from the grill and serve hot.

Treat your ingredients with care...

• Luxembourgish cheese — Opt for a semi-hard or hard cheese, such as Gromperekichelcher or Kachkéis, for an authentic Luxembourgian flavor.
• Cured ham — Look for thinly sliced Luxembourgish cured ham, such as Judd mat Gaardebounen, for the best results.

Tips & Tricks

• For added flavor, you can brush the bread slices with garlic-infused olive oil before grilling.
• Experiment with different types of Luxembourgish cheese to find your favorite combination of flavors.
• Serve the Torricado as an appetizer or alongside a fresh salad for a light meal.

Serving advice

Serve the Luxembourgian Torricado hot, straight from the grill, to fully enjoy its crispy texture and melted cheese.

Presentation advice

Arrange the Torricado slices on a platter, garnished with additional fresh herbs, to create an inviting and appetizing presentation.