Grilled Garlic Bread with Portuguese Flair

Ingredients

• 4 slices of crusty bread 4 slices of crusty bread
• 2 garlic cloves, peeled 2 garlic cloves, peeled
• 2 tablespoons of high-quality olive oil 2 tablespoons of high-quality olive oil
• 4 grilled sardines 4 grilled sardines
• 1 roasted red pepper, sliced 1 roasted red pepper, sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 24g, 2g
• Protein: 16g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the grill or a grill pan over medium heat.
2. 2.
   Place the bread slices on the grill and cook for 2-3 minutes on each side until they are nicely toasted and have grill marks.
3. 3.
   Remove the bread from the grill and rub each slice with a garlic clove.
4. 4.
   Drizzle the olive oil over the bread slices.
5. 5.
   Top each slice with a grilled sardine and some roasted red pepper slices.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve immediately and enjoy the delicious flavors of Torricado.

Treat your ingredients with care...

• Grilled sardines — Make sure to remove the bones and skin before placing them on the bread slices.
• Roasted red pepper — You can use store-bought roasted red peppers or roast them yourself by placing them under the broiler until the skin is charred, then peeling off the skin.

Tips & Tricks

• For an extra kick of flavor, sprinkle some chopped fresh parsley or cilantro on top of the Torricado before serving.
• Experiment with different toppings such as grilled chorizo, marinated olives, or sautéed mushrooms to create your own unique Torricado variations.
• If you prefer a milder garlic flavor, lightly rub the bread with the garlic cloves instead of vigorously rubbing them.

Serving advice

Serve Torricado as an appetizer at your next gathering or enjoy it as a light lunch paired with a fresh salad.

Presentation advice

Arrange the Torricado slices on a wooden board or a platter, garnished with a sprig of fresh herbs for an inviting presentation.