Pastel de feijão

Dish

Pastel de feijão

Bean tart

Pastel de feijão is a dessert that is made with a shortcrust pastry base that is filled with a mixture of beans, sugar, and cinnamon. The filling is then baked until it is set and has a golden brown top. The tart is best served warm with a dusting of powdered sugar.

Jan Dec

Origins and history

Pastel de feijão is a traditional Brazilian dessert that has been enjoyed for generations. It is said to have originated in the state of Minas Gerais, where beans are a staple food.

Dietary considerations

This dish is not suitable for individuals who are allergic to beans. It is also high in sugar and fat, so it should be consumed in moderation.

Variations

There are many variations of Pastel de feijão, but the most common variation is to add a splash of coconut milk to the filling. Some recipes also call for the addition of cloves or ginger to the filling.

Presentation and garnishing

Pastel de feijão can be presented on a decorative plate and garnished with a slice of cinnamon or a sprig of mint.

Tips & Tricks

To prevent the tart from sticking to the pan, it is important to grease the pan well before adding the pastry.

Side-dishes

Pastel de feijão can be served on its own or with a dusting of powdered sugar.

Drink pairings

Pastel de feijão pairs well with a cup of coffee or a glass of port.