Dish
Xarém
Xarém is made by cooking cornmeal in a flavorful broth with seafood such as clams, shrimp, and squid. The dish is then garnished with cilantro and served with a slice of lemon. Xarém is a great dish for seafood lovers or for a special occasion.
Origins and history
Xarém is a traditional dish from the Algarve region of Portugal. It has been around for centuries and is often served at festivals and other special events.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Xarém, including versions that use different types of seafood or add vegetables such as tomatoes or peppers. Some people also like to add chorizo or bacon to their dish for extra flavor.
Presentation and garnishing
Xarém is typically served in a bowl with the seafood arranged on top. Garnish with additional cilantro and lemon wedges if desired.
Tips & Tricks
To save time, you can use pre-cooked seafood instead of cooking it from scratch.
Side-dishes
Xarém can be served with a variety of side dishes, including bread, olives, and salad.
Drink pairings
Xarém pairs well with a glass of white wine or a cold beer.
Delicious Xarém recipes
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