Luxembourgian Grape Focaccia

Ingredients

In this Luxembourgian adaptation of Schiacciata con l'uva, the traditional Italian focaccia is infused with the flavors of Luxembourg. The original recipe is modified to incorporate locally sourced ingredients, such as grapes from Luxembourgian vineyards. Additionally, the use of honey as a sweetener adds a touch of Luxembourgian culinary tradition to the dish. We alse have the original recipe for Schiacciata con l'uva, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 1 tsp salt 1 tsp salt
• 1 tbsp sugar 1 tbsp sugar
• 300ml (1 ¼ cups) lukewarm water 300ml (1 ¼ cups) lukewarm water
• 3 tbsp olive oil 3 tbsp olive oil
• 500g (1 lb) fresh grapes (preferably locally sourced) 500g (1 lb) fresh grapes (preferably locally sourced)
• 2 tbsp sugar, for sprinkling 2 tbsp sugar, for sprinkling
• 2 tbsp honey, for drizzling 2 tbsp honey, for drizzling

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 52g, 18g
• Protein: 6g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, salt, and sugar.
2. 2.
   Gradually add the lukewarm water and olive oil to the dry ingredients. Mix until a dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F).
6. 6.
   Punch down the risen dough and transfer it to a greased baking sheet. Gently press and stretch the dough to form a rectangular shape.
7. 7.
   Scatter the fresh grapes evenly over the dough, pressing them slightly into the surface.
8. 8.
   Sprinkle the grapes with sugar and drizzle the honey over the top.
9. 9.
   Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the grapes are soft and slightly caramelized.
10. 10.
    Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Grapes — Choose fresh, plump grapes for the best flavor. If locally sourced grapes are not available, opt for seedless grapes with a sweet and juicy taste.

Tips & Tricks

• For a savory twist, sprinkle some fresh rosemary or thyme over the grapes before baking.
• If you prefer a sweeter focaccia, you can increase the amount of sugar sprinkled on top.
• Serve the Luxembourgian Grape Focaccia warm or at room temperature for the best taste and texture.
• This focaccia is perfect for breakfast, brunch, or as a delightful dessert.

Serving advice

Serve the Luxembourgian Grape Focaccia as a centerpiece for a brunch or as a delightful dessert. Cut it into squares or slices and serve it on a platter for guests to enjoy.

Presentation advice

To enhance the presentation, sprinkle some powdered sugar over the top of the focaccia just before serving. This will add a touch of elegance and make the dish even more visually appealing.