Dish

Schiacciata con l'uva

Schiacciata con l'uva is a sweet and savory dessert that is perfect for any occasion. It is made by topping bread dough with grapes and sugar and then baking it in the oven. Schiacciata con l'uva is typically served warm and can be topped with powdered sugar or honey.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Schiacciata con l'uva originated in Tuscany, Italy in the 16th century. It was originally made with leftover bread dough and grapes that were harvested during the grape harvest season. Schiacciata con l'uva became popular in the 20th century when it was served in restaurants and cafes throughout Tuscany.

Dietary considerations

Schiacciata con l'uva is a high-calorie dessert that is not suitable for those who are watching their weight. It is also not suitable for those who are allergic to gluten or grapes.

Variations

There are many variations of Schiacciata con l'uva that can be made by using different types of grapes or adding different ingredients such as nuts or spices. Some popular variations include Schiacciata con l'uva e noci (with walnuts) and Schiacciata con l'uva e cannella (with cinnamon).

Presentation and garnishing

Schiacciata con l'uva can be presented in a variety of ways such as on a plate or in a basket. It can be garnished with powdered sugar or honey.

Tips & Tricks

To ensure that the bread dough is light and fluffy, make sure that it is left to rise for the recommended amount of time.

Side-dishes

Schiacciata con l'uva can be served on its own or with a variety of side dishes such as cheese or cured meats. It can also be served as a dessert with whipped cream or ice cream.