Chinese Islamic Grilled Sausage

Ingredients

In this adaptation, we have incorporated Chinese Islamic flavors into the traditional Luxembourgian grilled sausage. The original recipe uses pork, which is not suitable for Chinese Islamic cuisine. Instead, we have replaced it with a mixture of ground beef and lamb, which adds a rich and savory taste to the sausages. Additionally, we have infused the sausages with a blend of Chinese spices, such as star anise, cinnamon, and Sichuan peppercorns, to give them a distinct and aromatic flavor profile. We alse have the original recipe for Lëtzebuerger Grillwurscht, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 500g (1.1 lb) ground lamb 500g (1.1 lb) ground lamb
• 2 teaspoons ground cumin 2 teaspoons ground cumin
• 2 teaspoons ground coriander 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon ground Sichuan peppercorns 1 teaspoon ground Sichuan peppercorns
• 1 teaspoon ground star anise 1 teaspoon ground star anise
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 garlic cloves, minced 4 garlic cloves, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 tablespoons soy sauce 4 tablespoons soy sauce
• 2 tablespoons honey 2 tablespoons honey
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 1/4 cup chopped fresh cilantro, for garnish 1/4 cup chopped fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 12g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, ground lamb, cumin, coriander, cinnamon, Sichuan peppercorns, star anise, salt, black pepper, and minced garlic. Mix well until all the spices are evenly distributed.
2. 2.
   Shape the mixture into sausage-shaped logs, about 10cm (4 inches) long and 2.5cm (1 inch) in diameter.
3. 3.
   Preheat your grill to medium-high heat.
4. 4.
   In a small bowl, whisk together the vegetable oil, soy sauce, honey, rice vinegar, sesame oil, and cornstarch to make the marinade.
5. 5.
   Place the sausages on the preheated grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
6. 6.
   Brush the sausages with the marinade during the last few minutes of grilling to add extra flavor and glaze.
7. 7.
   Remove the sausages from the grill and let them rest for a few minutes.
8. 8.
   Garnish with chopped fresh cilantro and serve hot.

Treat your ingredients with care...

• Ground beef and lamb — Make sure to use lean ground meat for a healthier option. If desired, you can adjust the ratio of beef to lamb according to your preference.
• Sichuan peppercorns — Toast the peppercorns in a dry pan over medium heat for a few minutes before grinding them to enhance their flavor.
• Soy sauce — Opt for low-sodium soy sauce if you prefer to reduce the sodium content of the dish.
• Rice vinegar — If you don't have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar.
• Fresh cilantro — Feel free to substitute fresh cilantro with parsley if you're not a fan of its taste.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the sausage mixture.
• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Serve the sausages with a side of steamed rice and stir-fried vegetables for a complete meal.
• If you prefer a smokier flavor, grill the sausages over charcoal instead of a gas grill.
• Leftover sausages can be refrigerated and enjoyed the next day. Simply reheat them in a skillet or microwave before serving.

Serving advice

Serve the Chinese Islamic Grilled Sausages hot, either as a main course or as part of a barbecue feast. Accompany them with a side of steamed rice, a fresh salad, and a tangy dipping sauce for a satisfying and flavorful meal.

Presentation advice

Arrange the grilled sausages on a platter, garnished with fresh cilantro. For an elegant touch, drizzle a little extra marinade over the sausages and sprinkle some sesame seeds on top. Serve with colorful side dishes to create an appealing and appetizing presentation.