Belgian-inspired Chicken Broth

Ingredients

In this Belgian-inspired version of Rosół, we incorporate Belgian spices and herbs to infuse the broth with a distinct flavor profile. The traditional Polish Rosół typically includes ingredients like parsley, dill, and marjoram, while the Belgian twist introduces flavors such as thyme, bay leaves, and nutmeg. This adaptation adds a subtle complexity to the dish, enhancing its overall taste and aroma. We alse have the original recipe for Rosół, so you can check it out.

• 1 whole chicken (about 1.5 kg / 3.3 lbs) 1 whole chicken (about 1.5 kg / 3.3 lbs)
• 2 liters (8 cups) water 2 liters (8 cups) water
• 2 onions, peeled and quartered 2 onions, peeled and quartered
• 3 carrots, peeled and chopped 3 carrots, peeled and chopped
• 2 leeks, washed and sliced 2 leeks, washed and sliced
• 2 celery stalks, chopped 2 celery stalks, chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 sprigs of fresh thyme 2 sprigs of fresh thyme
• 2 bay leaves 2 bay leaves
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, combine the chicken, water, onions, carrots, leeks, celery, garlic, thyme, bay leaves, and nutmeg.
2. 2.
   Bring the mixture to a boil over medium-high heat. Skim off any foam that rises to the surface.
3. 3.
   Reduce the heat to low and simmer the broth, partially covered, for about 2 hours or until the chicken is tender and cooked through.
4. 4.
   Remove the chicken from the pot and set it aside to cool slightly. Once cooled, shred the chicken into bite-sized pieces.
5. 5.
   Strain the broth through a fine-mesh sieve, discarding the vegetables and herbs.
6. 6.
   Return the strained broth to the pot and season with salt and pepper to taste.
7. 7.
   Add the shredded chicken back into the broth and simmer for an additional 10 minutes to allow the flavors to meld together.
8. 8.
   Serve the Belgian-inspired Chicken Broth hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Chicken — Use organic or free-range chicken for the best flavor and quality.
• Fresh thyme — If you can't find fresh thyme, you can substitute with dried thyme, but use half the amount.

Tips & Tricks

• For a richer flavor, you can roast the chicken before adding it to the broth.
• Feel free to add other vegetables like parsnips or turnips for added depth of flavor.
• Serve the broth with crusty bread or Belgian-style fries for a complete meal.
• If you prefer a clearer broth, you can strain it multiple times through a cheesecloth.
• Freeze any leftover broth in individual portions for future use.

Serving advice

Serve the Belgian-inspired Chicken Broth in warm bowls, garnished with fresh herbs like parsley or chives. Accompany it with a side of crusty bread or Belgian-style fries for a satisfying meal.

Presentation advice

Present the Belgian-inspired Chicken Broth in elegant soup bowls, ensuring that the shredded chicken and aromatic vegetables are visible. Garnish with a sprig of fresh thyme or a sprinkle of chopped parsley for an added touch of freshness.