Dish

Soto ceker

Chicken feet soup

Soto ceker is a slow-cooked soup that is simmered for hours to extract the rich flavor and nutrients from the chicken feet and vegetables. The broth is clear and fragrant, and the chicken feet are tender and chewy. The soup is often served with rice cakes and bean sprouts, and is garnished with fried shallots and lime juice. Soto ceker is high in protein and collagen, and is a great source of energy. It is also low in fat and calories, making it a healthy and nutritious meal option.

Asian cuisine› Indonesian cuisine

Soup› Offal Soup

Origins and history

Soto ceker has been a popular dish in Indonesia for centuries. It is believed to have originated in Java, and was brought to other parts of Indonesia by traders and travelers. Today, it is a staple in Indonesian cuisine and is enjoyed by people all over the world.

Dietary considerations

Soto ceker is a good option for those who are looking for a low-fat and low-calorie meal. However, it is high in cholesterol, so those with high cholesterol should consume it in moderation. It is also not suitable for vegetarians or vegans, as it contains chicken feet.

Variations

There are many variations of Soto ceker, depending on the region and the cook. Some variations include adding lemongrass, galangal, and other herbs and spices to the soup, while others add noodles or dumplings. Some cooks also add coconut milk to the soup, which gives it a creamy and rich flavor.

Presentation and garnishing

Soto ceker is traditionally served in a small bowl with the chicken feet and broth, and is garnished with fried shallots and lime juice. Some cooks also add a hard-boiled egg or sliced chicken to the soup, which adds a protein boost and makes it more filling.

Tips & Tricks

To make the broth even more flavorful, some cooks roast the chicken feet and vegetables before simmering them in water. This helps to bring out the natural flavors and aromas of the ingredients. It is also important to skim off any impurities that rise to the surface of the broth while it is simmering, as this will help to keep the broth clear and clean.

Side-dishes

Soto ceker is often served with rice cakes and bean sprouts, which helps to balance out the rich and savory flavor of the soup. Other side dishes that pair well with Soto ceker include fried tofu, tempeh, and satay.

Drink pairings

Soto ceker pairs well with light and refreshing drinks such as coconut water or iced tea. It is also commonly paired with beer or arak, an Indonesian alcoholic beverage.