Pakistani Chinese Style Chicken Feet Soup

Ingredients

In this Pakistani Chinese adaptation, we infuse the traditional Indonesian Soto ceker with the bold flavors of Pakistani and Chinese cuisines. The original dish is typically milder in spice and uses Indonesian spices like turmeric, galangal, and lemongrass. However, in this fusion recipe, we incorporate Pakistani spices such as cumin, coriander, and red chili powder to add a fiery kick. Additionally, we enhance the flavors with Chinese seasonings like soy sauce and star anise, giving the soup a unique and delightful taste. We alse have the original recipe for Soto ceker, so you can check it out.

• 500g (1.1 lb) chicken feet 500g (1.1 lb) chicken feet
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 green chilies, sliced 2 green chilies, sliced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 star anise 2 star anise
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• Salt to taste Salt to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Steamed rice or noodles (for serving) Steamed rice or noodles (for serving)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 30g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat oil over medium heat. Add the chopped onion, minced garlic, grated ginger, and sliced green chilies. Sauté until the onions turn translucent.
2. 2.
   Add the chicken feet to the pot and cook for 5 minutes, stirring occasionally.
3. 3.
   Sprinkle cumin powder, coriander powder, and red chili powder over the chicken feet. Mix well to coat the chicken evenly with the spices.
4. 4.
   Pour in the soy sauce and add the star anise. Stir to combine.
5. 5.
   Add the chicken broth to the pot and bring to a boil. Reduce the heat to low and simmer for 1 hour, or until the chicken feet are tender and the flavors have melded together.
6. 6.
   Season with salt to taste.
7. 7.
   Serve the Pakistani Chinese Style Chicken Feet Soup hot, garnished with fresh cilantro. Accompany with steamed rice or noodles for a complete meal.

Treat your ingredients with care...

• Chicken Feet — Make sure to clean the chicken feet thoroughly before cooking. Remove any excess skin or nails and wash them under cold water. This will help remove any impurities and ensure a clean and flavorful soup.

Tips & Tricks

• For an extra spicy kick, add more red chili powder or sliced fresh chili peppers.
• If you prefer a thicker soup, you can add a cornstarch slurry (cornstarch mixed with water) to the soup and simmer for a few more minutes until it thickens.
• Customize the soup by adding vegetables like bok choy or mushrooms for added flavor and nutrition.
• Serve the soup with a side of crispy fried noodles for added texture.
• If you can't find chicken feet, you can substitute with chicken wings or drumsticks for a similar flavor experience.

Serving advice

Serve the Pakistani Chinese Style Chicken Feet Soup hot in individual bowls. Garnish with fresh cilantro for a pop of color and freshness. Accompany the soup with steamed rice or noodles to make it a complete and satisfying meal.

Presentation advice

To enhance the presentation, arrange the chicken feet neatly in the center of the bowl and ladle the flavorful broth around them. Sprinkle some chopped cilantro on top for an appealing touch. Serve the soup with a side of steamed rice or noodles on a separate plate for an inviting and visually pleasing presentation.