Dish
Gulai kambing
Spicy lamb curry
Gulai kambing is a popular dish in Indonesia, particularly in the Sumatra region. The dish is made with lamb that is cooked in a blend of spices, including turmeric, coriander, and cumin. The dish also includes coconut milk, which gives it a creamy texture. The dish is typically served with rice or bread.
Origins and history
Gulai kambing has its roots in the Minangkabau culture of Sumatra, Indonesia. The dish has been passed down through generations and has become a staple in Indonesian cuisine.
Dietary considerations
Gulai kambing is not suitable for those with a sensitivity to spicy foods or coconut milk. It is also not suitable for vegetarians or vegans.
Variations
Variations of gulai kambing can include different meats or vegetables. Some variations may also use different spice blends to give the dish a unique flavor.
Presentation and garnishing
Gulai kambing can be garnished with fresh cilantro or chopped onions. It can also be presented in a traditional Indonesian serving dish.
Tips & Tricks
To make the dish less spicy, reduce the amount of chili powder used. To make the dish more aromatic, increase the amount of coriander used.
Side-dishes
Gulai kambing is typically served with rice or bread, but can also be served with a side of vegetables or a salad.
Drink pairings
A cold beer or a glass of red wine pairs well with the spicy and aromatic flavors of gulai kambing.
Delicious Gulai kambing recipes
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