Dish

Sminuzzata imperiale

Imperial Crumble

To make sminuzzata imperiale, almonds are roasted and then ground into a fine powder. The almond powder is then mixed with honey and candied fruit to form a sticky dough. The dough is then shaped into small balls and coated in powdered sugar. Sminuzzata imperiale has a sweet, nutty flavor and a chewy texture that is perfect for a holiday dessert.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Sminuzzata imperiale originated in the Lombardy region of Italy and is often served during the Christmas season.

Dietary considerations

Sminuzzata imperiale is vegetarian, but not vegan or gluten-free due to the use of honey and candied fruit.

Variations

There are many variations of sminuzzata imperiale, including adding chopped nuts or dried fruit to the dough. Some recipes also call for the addition of spices like cinnamon or nutmeg for added flavor.

Presentation and garnishing

Sminuzzata imperiale is usually presented on a small plate or in a bowl. It can be garnished with a sprinkle of powdered sugar or a drizzle of honey for added sweetness.