Musk Stick Burfi

Ingredients

In this adaptation, the original Australian Musk Stick is transformed into a burfi, a popular sweet in Uttar Pradesh cuisine. The flavors of musk sticks are incorporated into the burfi, which is traditionally made with ingredients like milk, sugar, and ghee. The adaptation also takes into account the preferred level of sweetness and the use of local ingredients commonly found in Uttar Pradesh. We alse have the original recipe for Musk Stick, so you can check it out.

• 2 cups (470ml) full-fat milk 2 cups (470ml) full-fat milk
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1/2 cup (120g) ghee 1/2 cup (120g) ghee
• 1/2 cup (75g) musk stick powder 1/2 cup (75g) musk stick powder
• 1/4 cup (30g) chopped pistachios 1/4 cup (30g) chopped pistachios
• 1/4 teaspoon cardamom powder 1/4 teaspoon cardamom powder

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 32g, 28g
• Protein: 4g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a heavy-bottomed pan, heat the milk over medium heat until it comes to a boil.
2. 2.
   Reduce the heat to low and simmer the milk, stirring occasionally, until it reduces to half its original volume.
3. 3.
   Add the sugar and ghee to the pan and continue to cook, stirring constantly, until the mixture thickens and starts to leave the sides of the pan.
4. 4.
   Add the musk stick powder and cardamom powder to the pan and mix well.
5. 5.
   Cook for another 2-3 minutes, stirring continuously, until the mixture forms a thick mass and starts to leave the pan.
6. 6.
   Remove the pan from heat and transfer the mixture to a greased plate or tray.
7. 7.
   Spread the mixture evenly and sprinkle the chopped pistachios on top.
8. 8.
   Allow the burfi to cool completely, then cut it into desired shapes and serve.

Treat your ingredients with care...

• Musk stick powder — Ensure that the musk stick powder is finely ground to achieve a smooth texture in the burfi.
• Chopped pistachios — Use fresh and unsalted pistachios for the best flavor and texture.

Tips & Tricks

• To enhance the aroma, you can add a few drops of rose water or kewra water to the burfi mixture.
• For a richer flavor, you can substitute a portion of the milk with condensed milk.
• If the burfi mixture becomes too thick, you can add a tablespoon of warm milk to loosen it.

Serving advice

Serve the Musk Stick Burfi as a dessert after a traditional Uttar Pradesh meal. It pairs well with a cup of hot masala chai.

Presentation advice

Arrange the burfi pieces on a decorative plate and garnish with a sprinkle of musk stick powder and a few whole pistachios for an elegant presentation.