Uttar Pradesh Style Paneer Pancakes

Ingredients

In this adaptation, the traditional Russian syrniki is transformed into a savory delight by incorporating the flavors and spices of Uttar Pradesh cuisine. The original sweet version is replaced with a savory one, using paneer instead of farmer's cheese. The addition of Indian spices like cumin, coriander, and garam masala gives it a distinct Uttar Pradesh flavor profile. We alse have the original recipe for Syrniki, so you can check it out.

• 250g (9 oz) paneer, crumbled 250g (9 oz) paneer, crumbled
• 1/4 cup all-purpose flour 1/4 cup all-purpose flour
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala 1/4 teaspoon garam masala
• Salt to taste Salt to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the crumbled paneer, all-purpose flour, chopped onion, green chilies, cilantro, cumin powder, coriander powder, garam masala, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into equal portions and shape them into round patties.
3. 3.
   Heat a non-stick pan over medium heat and add a little vegetable oil.
4. 4.
   Place the paneer patties on the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. 5.
   Remove from the pan and drain on a paper towel to remove any excess oil.
6. 6.
   Serve hot with yogurt or chutney.

Treat your ingredients with care...

• Paneer — Make sure the paneer is crumbled well to ensure a smooth texture in the pancakes.

Tips & Tricks

• For extra flavor, you can add a pinch of turmeric powder and red chili powder to the pancake mixture.
• Serve the pancakes immediately after cooking to enjoy them at their best texture and flavor.
• You can customize the level of spiciness by adjusting the amount of green chilies used.

Serving advice

Serve the Uttar Pradesh Style Paneer Pancakes hot with a side of yogurt or a tangy chutney. They make a delicious breakfast or snack option.

Presentation advice

Arrange the paneer pancakes on a plate and garnish with a sprinkle of fresh cilantro leaves. Serve them alongside a small bowl of yogurt or chutney for dipping.