Homemade Russian Syrniki

Ingredients

• 500g (2 cups) farmer's cheese (tvorog) 500g (2 cups) farmer's cheese (tvorog)
• 2 large eggs 2 large eggs
• 3 tablespoons sugar 3 tablespoons sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 4 tablespoons all-purpose flour 4 tablespoons all-purpose flour
• Pinch of salt Pinch of salt
• Vegetable oil, for frying Vegetable oil, for frying
• Sour cream and honey, for serving Sour cream and honey, for serving

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 25g, 12g
• Protein: 18g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the farmer's cheese, eggs, sugar, and vanilla extract. Mix well until smooth.
2. 2.
   Gradually add the flour and salt to the cheese mixture, stirring until fully incorporated. The batter should be thick and sticky.
3. 3.
   Heat a non-stick skillet or frying pan over medium heat and add enough vegetable oil to coat the bottom.
4. 4.
   Take a small handful of the batter and shape it into a round pancake, about 1/2 inch thick. Repeat with the remaining batter, placing the pancakes in the skillet.
5. 5.
   Cook the Syrniki for 2-3 minutes on each side, or until golden brown and cooked through.
6. 6.
   Remove the pancakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
7. 7.
   Serve the Syrniki warm, topped with a dollop of sour cream and a drizzle of honey.

Treat your ingredients with care...

• Farmer's cheese (tvorog) — Make sure to use a high-quality farmer's cheese with a creamy texture for the best results. If you can't find farmer's cheese, you can substitute it with ricotta cheese.

Tips & Tricks

• To achieve a fluffy texture, avoid overmixing the batter.
• Serve the Syrniki immediately after cooking for the best taste and texture.
• You can add a sprinkle of cinnamon or a dash of lemon zest to the batter for extra flavor.
• Experiment with different toppings such as fresh berries, jam, or maple syrup.
• Leftover Syrniki can be refrigerated and reheated in a toaster or oven for a quick and delicious breakfast.

Serving advice

Serve the Syrniki warm, either as a standalone dish or accompanied by a cup of hot tea or coffee. They are perfect for a cozy breakfast or a sweet treat after a meal.

Presentation advice

Arrange the Syrniki on a plate, drizzle them with honey, and add a dollop of sour cream on top. Garnish with fresh berries or mint leaves for an appealing presentation.