Ris e Malastre with a Twist

Ingredients

• 2 cups (400g) Arborio rice 2 cups (400g) Arborio rice
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) white wine 1 cup (240ml) white wine
• 1 lb (450g) mushrooms, sliced 1 lb (450g) mushrooms, sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons butter 2 tablespoons butter
• 1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
• 1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1885 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 70g, 2g
• Protein: 12g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large saucepan, heat the vegetable broth over medium heat until simmering.
2. 2.
   In a separate large pan, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Add the sliced mushrooms to the pan and cook until they release their moisture and turn golden brown.
4. 4.
   Add the Arborio rice to the pan and stir well to coat each grain with the mushroom mixture.
5. 5.
   Pour in the white wine and cook until it is absorbed by the rice.
6. 6.
   Begin adding the simmering vegetable broth to the rice, one ladleful at a time, stirring continuously until the liquid is absorbed before adding more.
7. 7.
   Continue this process until the rice is cooked al dente, with a creamy texture. This should take approximately 20-25 minutes.
8. 8.
   Stir in the fresh thyme leaves and grated Parmesan cheese. Season with salt and pepper to taste.
9. 9.
   Remove from heat and let the risotto rest for a few minutes before serving.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as they can become waterlogged.

Tips & Tricks

• To enhance the mushroom flavor, you can use a combination of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.
• For a creamier texture, stir in a tablespoon of mascarpone cheese at the end.
• If you prefer a stronger wine flavor, you can increase the amount of white wine used in the recipe.
• To make the dish more visually appealing, reserve a few sautéed mushrooms to garnish the risotto before serving.
• Leftover risotto can be transformed into delicious arancini by shaping the cold risotto into balls, coating them in breadcrumbs, and frying until golden brown.

Serving advice

Serve the creamy mushroom risotto hot in individual bowls. Garnish with a sprinkle of grated Parmesan cheese and a sprig of fresh thyme for an added touch of elegance.

Presentation advice

For an elegant presentation, mold the risotto into a round shape using a small bowl or ramekin. Carefully invert it onto the serving plate and garnish with sautéed mushrooms and a drizzle of olive oil.