Dish

Pizza scima

Pizza scima is a delicious and easy-to-make dish that is perfect for a casual dinner. The pizza is made with a thin crust that is topped with tomato sauce, cheese, and a variety of toppings, such as mushrooms, peppers, and onions. The pizza is then baked until crispy and golden brown. This dish is sure to become a family favorite!

European cuisine› Mediterranean cuisine› Italian cuisine

Bread› Flatbread

Origins and history

Pizza scima is a traditional dish from the Abruzzo region of Italy. It is believed to have originated in the 16th century and was originally made with leftover bread dough. However, over time, the recipe evolved to include a thin crust and a variety of toppings.

Dietary considerations

Vegetarian

Variations

Pizza scima can be made with a variety of toppings, including meat, such as sausage or pepperoni. The pizza can also be made with different types of cheese, such as mozzarella or Parmesan.

Presentation and garnishing

Pizza scima can be garnished with fresh herbs, such as basil or oregano, and a sprinkle of red pepper flakes for added heat.

Tips & Tricks

To save time, the pizza dough can be made in advance and stored in the refrigerator or freezer. The toppings can also be prepared in advance and stored in the refrigerator for up to 24 hours before baking.