Sabahan-style Pizza Scima

Ingredients

In this Sabahan-style adaptation, the traditional Italian pizza is transformed by incorporating local Sabahan ingredients and spices. The toppings are inspired by Sabahan cuisine, adding a unique twist to the dish. Additionally, the crust may be slightly thinner and crispier compared to the original Italian version. We alse have the original recipe for Pizza scima, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup (250ml) tomato sauce 1 cup (250ml) tomato sauce
• 1 cup (100g) grated mozzarella cheese 1 cup (100g) grated mozzarella cheese
• 1/2 cup (75g) sliced bell peppers 1/2 cup (75g) sliced bell peppers
• 1/2 cup (75g) sliced onions 1/2 cup (75g) sliced onions
• 1/2 cup (75g) sliced mushrooms 1/2 cup (75g) sliced mushrooms
• 1/2 cup (75g) sliced chicken or beef (optional) 1/2 cup (75g) sliced chicken or beef (optional)
• 1 teaspoon Sabahan spice blend (a mix of turmeric, ginger, garlic, and chili powder) 1 teaspoon Sabahan spice blend (a mix of turmeric, ginger, garlic, and chili powder)
• Fresh cilantro leaves for garnish Fresh cilantro leaves for garnish

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 12g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
2. 2.
   Gradually add warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. 5.
   Preheat the oven to 220°C (425°F).
6. 6.
   Punch down the dough and divide it into two equal portions. Roll out each portion into a thin circle.
7. 7.
   Place the rolled-out dough on a baking sheet or pizza stone.
8. 8.
   Spread tomato sauce evenly over the dough, leaving a small border around the edges.
9. 9.
   Sprinkle grated mozzarella cheese over the sauce.
10. 10.
    Arrange the sliced bell peppers, onions, mushrooms, and chicken or beef (if using) on top.
11. 11.
    Sprinkle the Sabahan spice blend over the toppings.
12. 12.
    Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
13. 13.
    Remove from the oven and garnish with fresh cilantro leaves.
14. 14.
    Slice and serve hot.

Treat your ingredients with care...

• Bell peppers — For a milder flavor, remove the seeds and white membrane before slicing.
• Sabahan spice blend — Adjust the amount of chili powder according to your preferred level of spiciness.
• Chicken or beef — Ensure that the meat is cooked thoroughly before adding it as a topping.

Tips & Tricks

• For a crispier crust, preheat the baking sheet or pizza stone before placing the rolled-out dough on it.
• Experiment with different Sabahan spices or local herbs to add a personal touch to the pizza.
• Feel free to customize the toppings with your favorite Sabahan ingredients, such as shrimp, pineapple, or local greens.
• If you prefer a thicker crust, let the dough rise for a longer period of time.
• Leftover pizza can be stored in the refrigerator and reheated in the oven for a quick and delicious meal.

Serving advice

Serve the Sabahan-style Pizza Scima hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delightful snack.

Presentation advice

To enhance the presentation, garnish the pizza with additional fresh cilantro leaves or sprinkle some grated Parmesan cheese on top before serving.