Macanese-style Beef Cutlet

Ingredients

In this Macanese adaptation of Stefánia szelet, we incorporate Macanese spices and flavors to give the dish a unique twist. The traditional Hungarian beef cutlet is transformed into a Macanese-style cutlet by using a blend of spices commonly found in Macanese cuisine. This fusion creates a harmonious marriage of flavors, combining the best of both culinary traditions. We alse have the original recipe for Stefánia szelet, so you can check it out.

• 4 beef cutlets (150g each) (5.3 oz) 4 beef cutlets (150g each) (5.3 oz)
• 1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
• 2 eggs, beaten 2 eggs, beaten
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Salt and pepper, to taste Salt and pepper, to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 34g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a shallow dish, combine the breadcrumbs, paprika, cinnamon, cloves, nutmeg, salt, and pepper.
2. 2.
   Dip each beef cutlet into the beaten eggs, then coat it evenly with the breadcrumb mixture.
3. 3.
   Heat vegetable oil in a large frying pan over medium heat.
4. 4.
   Fry the breaded beef cutlets for about 3-4 minutes on each side, or until golden brown and cooked through.
5. 5.
   Remove the cutlets from the pan and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Macanese-style Beef Cutlets hot with your choice of side dishes.

Treat your ingredients with care...

• Beef cutlets — For the best results, use tender cuts of beef such as sirloin or ribeye. Pound the cutlets lightly with a meat mallet to ensure even cooking.

Tips & Tricks

• To add an extra kick of flavor, you can marinate the beef cutlets in a mixture of soy sauce, garlic, and ginger for 30 minutes before breading and frying.
• Serve the Macanese-style Beef Cutlets with a side of Macanese-style fried rice for a complete and satisfying meal.

Serving advice

Serve the Macanese-style Beef Cutlets hot, accompanied by a generous portion of Macanese-style fried rice and a fresh green salad.

Presentation advice

Arrange the Macanese-style Beef Cutlets on a platter, garnished with fresh herbs such as cilantro or parsley. Serve with a wedge of lemon on the side for an extra burst of citrus flavor.