Dish

Mákos guba

Poppy Seed Bread Pudding

Mákos guba is a simple dessert that is made by layering slices of bread with a poppy seed filling and then baking it until golden brown. The dessert is then topped with a sweet vanilla sauce and is served warm. Mákos guba is a delicious and comforting dessert that is perfect for any occasion.

European cuisine› Alpine cuisine› Hungarian cuisine

Dessert

Origins and history

Mákos guba originated in Hungary and is a traditional dessert that is often served during the Christmas season. The dessert is made with simple ingredients that are readily available, such as bread, poppy seeds, and sugar.

Dietary considerations

Vegetarian

Variations

Mákos guba can be made with a variety of different breads, such as brioche or challah. The poppy seed filling can also be flavored with spices, such as cinnamon or nutmeg.

Presentation and garnishing

Mákos guba can be garnished with a sprinkle of cinnamon or a drizzle of additional vanilla sauce. It can also be served with a sprig of fresh mint or a dusting of powdered sugar.

Tips & Tricks

When making Mákos guba, it is important to use fresh poppy seeds for the filling. The bread should also be sliced thinly to ensure even layers.

Side-dishes

Mákos guba is often served with a sweet vanilla sauce or a dollop of whipped cream. It can also be served with fresh berries or a dusting of powdered sugar.