Dish

Hurka

Hurka is a type of Hungarian sausage that is made with pork and rice. The sausage is typically boiled or grilled and served with bread and mustard. Hurka has a mild, savory flavor that is popular with locals and tourists alike.

European cuisine› Alpine cuisine› Hungarian cuisine

Sausage

Origins and history

Hurka has been a traditional Hungarian dish for centuries. It is often served at festivals and other special occasions. The sausage is also a popular ingredient in many traditional Hungarian dishes like gulyas, a beef stew served with dumplings.

Dietary considerations

Contains pork and rice.

Variations

There are many variations of hurka, including some that are made with liver or blood sausage instead of pork and rice. Some recipes also call for the addition of spices like paprika or caraway seeds.

Presentation and garnishing

Hurka can be presented on a plate with bread and mustard. Garnish with fresh herbs like parsley or chives.

Tips & Tricks

To make the sausage, it is important to use high-quality pork and rice. The sausage should be cooked slowly over low heat to ensure that it is fully cooked and has a tender texture.