Dish

Fattoush

Levantine Bread Salad

Fattoush is a healthy and nutritious salad that is perfect for those who are looking for a light and refreshing meal. The salad is made with fresh vegetables, such as tomatoes, cucumbers, and radishes, and is topped with a tangy dressing, such as lemon juice and sumac. The salad is also sometimes topped with pita chips or toasted bread.

Asian cuisine› Arab cuisine› Levantine cuisine

Salad

Origins and history

Fattoush originated in the Levant region of the Middle East, and it is a popular dish in countries such as Lebanon, Syria, and Jordan. The salad is believed to have originated as a way to use up stale bread, and it quickly became a staple in Middle Eastern cuisine. Today, Fattoush is enjoyed by people of all ages around the world.

Dietary considerations

Fattoush is a great option for those who are looking for a vegan or vegetarian meal. It is also a good option for those who are looking for a gluten-free meal, as long as the bread is gluten-free.

Variations

There are many variations of Fattoush, depending on the ingredients used. Some variations include adding feta cheese or olives, or using different types of herbs, such as mint or parsley. Others may use a different type of dressing, such as a yogurt-based dressing.

Presentation and garnishing

Fattoush can be presented in a variety of ways, depending on the occasion. It can be served in a large bowl or on individual plates. The salad can be garnished with fresh herbs or pita chips.

Tips & Tricks

To make the perfect Fattoush, be sure to use fresh ingredients and a tangy dressing. You can also experiment with different types of vegetables and herbs to create your own unique version of the salad.