Taiwanese-style Avocado with Tuna

Ingredients

In the original Brazilian dish, Abacate com tuna, the avocado is typically mashed and mixed with tuna, creating a creamy spread. However, in this Taiwanese adaptation, the avocado is left in chunks or sliced, allowing its natural creaminess to shine through. Additionally, Taiwanese cuisine often incorporates a variety of spices and condiments, such as soy sauce, sesame oil, and garlic, which add depth and complexity to the dish. We alse have the original recipe for Abacate com tuna, so you can check it out.

• 2 ripe avocados, sliced 2 ripe avocados, sliced
• 200g (7oz) fresh tuna, thinly sliced 200g (7oz) fresh tuna, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon minced garlic 1 teaspoon minced garlic
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 tablespoon sesame seeds, for garnish 1 tablespoon sesame seeds, for garnish
• 2 scallions, thinly sliced, for garnish 2 scallions, thinly sliced, for garnish

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 18g (Saturated Fat: 3g)
• Carbohydrates: 10g (Sugar: 1g)
• Protein: 15g
• Fiber: 7g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger.
2. 2.
   Place the sliced avocados and tuna in a shallow dish.
3. 3.
   Pour the marinade over the avocados and tuna, ensuring they are well coated.
4. 4.
   Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.
5. 5.
   Remove the dish from the refrigerator and garnish with sesame seeds and sliced scallions.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Avocado — Choose ripe avocados that yield slightly to gentle pressure. To prevent browning, drizzle the avocado slices with lemon or lime juice before marinating.
• Tuna — Use fresh, sushi-grade tuna for the best flavor and texture. If fresh tuna is not available, you can substitute with canned tuna in water, drained.

Tips & Tricks

• For an extra kick of flavor, add a dash of chili oil or sprinkle some crushed red pepper flakes over the dish.
• Serve the Taiwanese-style Avocado with Tuna on a bed of fresh lettuce leaves for added freshness and crunch.
• Experiment with different garnishes such as cilantro, shredded nori, or pickled ginger to add your own twist to the dish.
• If you prefer a spicier version, add a few drops of hot sauce or Sriracha to the marinade.
• To make it a more substantial meal, serve the avocado and tuna over a bowl of steamed rice or alongside a bowl of miso soup.

Serving advice

Serve the Taiwanese-style Avocado with Tuna as an appetizer or light lunch. It pairs well with steamed rice or can be enjoyed on its own. Garnish with additional sesame seeds and scallions for an extra pop of flavor and visual appeal.

Presentation advice

Arrange the avocado slices and tuna on a platter, drizzle the marinade over the top, and sprinkle with sesame seeds and sliced scallions. The vibrant colors of the dish will make it visually appealing. Consider serving it on a bed of lettuce leaves or on individual small plates for an elegant presentation.