Dish
Taiwanese Popcorn Chicken
Taiwanese Popcorn Chicken is a dish that originated in Taiwan and is a popular street food. The chicken is marinated in a mixture of soy sauce, garlic, and ginger and then coated in a mixture of flour and potato starch before being deep-fried until crispy. It is then served with a variety of dipping sauces, such as sweet chili sauce or garlic mayo. Taiwanese Popcorn Chicken is a delicious and addictive snack that is perfect for any occasion.
Origins and history
Taiwanese Popcorn Chicken originated in Taiwan and is a popular street food.
Dietary considerations
Taiwanese Popcorn Chicken is not suitable for those with gluten or dairy allergies.
Variations
There are many variations of Taiwanese Popcorn Chicken, including adding different spices to the marinade or using different dipping sauces.
Presentation and garnishing
Taiwanese Popcorn Chicken is often presented in a paper cone or a small bowl. It is garnished with chopped green onions or cilantro.
Tips & Tricks
To make the chicken extra crispy, use potato starch instead of cornstarch in the coating.
Side-dishes
Taiwanese Popcorn Chicken is often served with a variety of dipping sauces, such as sweet chili sauce or garlic mayo.
Drink pairings
Taiwanese Popcorn Chicken pairs well with a cold glass of beer or a refreshing iced tea.
Delicious Taiwanese Popcorn Chicken recipes
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