Zhejiang-style Tomato Soup

Ingredients

In this Zhejiang-style adaptation, the Spanish Sopa de tomate is transformed by incorporating the unique flavors and ingredients of Zhejiang cuisine. The original dish is typically made with garlic, onions, and bread, while the Zhejiang version focuses on the natural sweetness of tomatoes and adds a touch of vinegar for tanginess. The Zhejiang-style Tomato Soup also incorporates local herbs and spices to enhance the flavors and create a distinct taste profile. We alse have the original recipe for Sopa de tomate, so you can check it out.

• 1 kg (2.2 lbs) ripe tomatoes, peeled and chopped 1 kg (2.2 lbs) ripe tomatoes, peeled and chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 tablespoon sugar 1 tablespoon sugar
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon white pepper 1 teaspoon white pepper
• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 2 tablespoons chopped fresh cilantro, for garnish 2 tablespoons chopped fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 2g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the chopped tomatoes and cook for 5 minutes, stirring occasionally.
3. 3.
   Stir in the sugar, rice vinegar, salt, and white pepper.
4. 4.
   Pour in the vegetable broth and bring to a boil.
5. 5.
   Reduce the heat to low and simmer for 15 minutes, allowing the flavors to meld together.
6. 6.
   Remove the pot from the heat and let the soup cool slightly.
7. 7.
   Use an immersion blender or a regular blender to puree the soup until smooth.
8. 8.
   Return the soup to the pot and reheat gently.
9. 9.
   Ladle the soup into bowls and garnish with chopped fresh cilantro.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Tomatoes — Choose ripe and flavorful tomatoes for the best taste. If fresh tomatoes are not available, you can use canned tomatoes as a substitute.

Tips & Tricks

• For a spicier kick, add a pinch of dried chili flakes while cooking the tomatoes.
• Adjust the sweetness and tanginess of the soup by adding more or less sugar and vinegar according to your taste preference.
• Serve the soup with a dollop of sour cream or yogurt for added creaminess.
• Garnish the soup with croutons or toasted bread cubes for a delightful crunch.
• To make the soup more substantial, add cooked rice or noodles before serving.

Serving advice

Serve the Zhejiang-style Tomato Soup as an appetizer before a meal or as a light lunch option. Pair it with crusty bread or steamed rice for a satisfying meal.

Presentation advice

Present the Zhejiang-style Tomato Soup in individual bowls, garnished with a sprig of fresh cilantro. The vibrant red color of the soup will be visually appealing, and the aroma of the fresh herbs will enhance the overall presentation.