Dish

Sopa de tomate

Tomato soup

Sopa de tomate is a hearty soup that is perfect for a cold winter day or a warm summer evening. The soup is made by sautéing onions and garlic in olive oil until they are soft and fragrant. Then, ripe tomatoes are added and cooked until they are soft and juicy. The soup is then blended until it is smooth and creamy. Finally, bread is added to the soup to give it a thick and hearty texture. The soup is typically served with a drizzle of olive oil and a sprinkle of fresh herbs.

European cuisine› Mediterranean cuisine› Spanish cuisine

Soup› Vegetable Soup

Origins and history

Sopa de tomate is a traditional Spanish soup that has been enjoyed for centuries. It is believed to have originated in the Andalusia region of Spain and was originally made with stale bread, tomatoes, and garlic. Over time, the recipe has evolved and now includes onions, olive oil, and fresh herbs.

Dietary considerations

This soup is vegetarian and can be made vegan by using vegetable broth instead of chicken broth. It is also gluten-free if made with gluten-free bread.

Variations

There are many variations of sopa de tomate, including adding chorizo or ham for a meatier version. Some recipes also call for the addition of sherry or red wine to give the soup a deeper flavor.