Dish
Golpi
Golpi is made by marinating lamb in a mixture of yogurt, garlic, and spices such as turmeric and cumin. The lamb is then grilled or roasted and served with a side of rice. The dish is typically garnished with fresh herbs such as parsley and mint. The yogurt marinade gives the lamb a tangy and creamy flavor, while the spices provide a warm and aromatic taste.
Origins and history
Golpi originated in Iran and has been a popular dish in Iranian cuisine for centuries. It is often served at special occasions such as weddings and holidays.
Dietary considerations
Gluten-free
Variations
There are many variations of golpi, including using different types of meat such as chicken or beef. Some recipes also call for adding vegetables such as onions or tomatoes to the dish.
Presentation and garnishing
Golpi can be presented on a platter with the lamb arranged in a circular pattern. Garnish with fresh herbs such as parsley and mint for added flavor and color.
Tips & Tricks
Marinate the lamb overnight for maximum flavor.
Side-dishes
Golpi is typically served with a side of rice and a salad. It pairs well with a variety of Iranian dishes, such as kebabs or stews.
Drink pairings
Doogh, a traditional Iranian yogurt drink, is a great drink pairing for golpi.
Delicious Golpi recipes
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