Ackee and Saltfish Pizza

Ingredients

• 1 pizza crust 1 pizza crust
• 1 cup (200g) ackee, drained and rinsed 1 cup (200g) ackee, drained and rinsed
• 1 cup (150g) saltfish, boiled and flaked 1 cup (150g) saltfish, boiled and flaked
• 1/2 cup (75g) bell peppers, thinly sliced 1/2 cup (75g) bell peppers, thinly sliced
• 1/2 cup (75g) onions, thinly sliced 1/2 cup (75g) onions, thinly sliced
• 1/2 cup (75g) tomatoes, diced 1/2 cup (75g) tomatoes, diced
• 1 cup (100g) mozzarella cheese, shredded 1 cup (100g) mozzarella cheese, shredded
• 1/4 cup (60ml) tomato sauce 1/4 cup (60ml) tomato sauce
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) jerk seasoning 1 teaspoon (5g) jerk seasoning
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 20g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Roll out the pizza crust on a floured surface to your desired thickness.
3. 3.
   Place the rolled-out crust on a baking sheet or pizza stone.
4. 4.
   In a skillet, heat the olive oil over medium heat.
5. 5.
   Add the onions and bell peppers to the skillet and sauté until they are softened and slightly caramelized.
6. 6.
   Add the ackee and saltfish to the skillet and cook for an additional 2-3 minutes, stirring gently to combine.
7. 7.
   Remove the skillet from heat and set aside.
8. 8.
   Spread the tomato sauce evenly over the pizza crust.
9. 9.
   Sprinkle half of the shredded mozzarella cheese over the sauce.
10. 10.
    Spread the ackee and saltfish mixture evenly over the cheese.
11. 11.
    Top with the diced tomatoes and the remaining shredded mozzarella cheese.
12. 12.
    Sprinkle the jerk seasoning over the top.
13. 13.
    Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
14. 14.
    Remove the pizza from the oven and let it cool for a few minutes.
15. 15.
    Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Saltfish — Make sure to boil the saltfish before flaking it. This removes excess salt and rehydrates the fish. Taste the saltfish after boiling to ensure it is not overly salty. Adjust the boiling time accordingly.

Tips & Tricks

• If you can't find fresh ackee, you can use canned ackee as a substitute. Just make sure to drain and rinse it well before using.
• Adjust the amount of jerk seasoning according to your spice preference. Add more for a spicier kick or reduce it for a milder flavor.
• Feel free to customize the toppings by adding other ingredients such as sliced jalapenos or pineapple for a tropical twist.
• For a crispier crust, pre-bake the pizza crust for a few minutes before adding the toppings.
• Leftover pizza can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serving advice

Serve the Ackee and Saltfish Pizza hot, straight from the oven. Cut it into slices and serve as a main course or as part of a Caribbean-themed meal. This pizza pairs well with a side of fresh salad or coleslaw.

Presentation advice

To enhance the presentation, garnish the pizza with fresh cilantro leaves and a sprinkle of jerk seasoning. The vibrant colors of the bell peppers, onions, and tomatoes will add visual appeal to the dish.