Dish

Solomon Gundy

Jamaican Pickled Fish

Solomon Gundy is a flavorful and spicy dish that is perfect for seafood lovers. The smoked herring gives the dish a smoky and salty flavor, while the onions and peppers add a nice crunch and a bit of heat. The vinegar helps to balance out the flavors and gives the dish a tangy kick. This dish is typically served with crackers or bread, and can be enjoyed as a snack or appetizer. It is also a great addition to a seafood platter or a charcuterie board.

Cuisine of the Americas› Caribbean cuisine› Jamaican cuisine

Appetizer

Origins and history

Solomon Gundy is believed to have originated in Jamaica, where it is a popular dish. The name "Solomon Gundy" is thought to have come from the French word "salmon gundy," which means "salted salmon." The dish is typically made with smoked herring, but can also be made with other types of smoked fish.

Dietary considerations

This dish is not suitable for vegetarians or vegans, as it contains smoked herring. It is also not suitable for those with a fish allergy.

Variations

Variations of Solomon Gundy include adding different spices or herbs to the dish, such as thyme or scallions. Some recipes also call for the addition of mayonnaise or cream cheese to the dish, which can help to mellow out the flavors and make it creamier.

Presentation and garnishing

Solomon Gundy can be presented in a variety of ways, depending on the occasion. It can be served on a platter with crackers or bread, or it can be presented in individual servings. Garnish with fresh herbs or sliced peppers for added color and flavor.

Tips & Tricks

To make the dish less spicy, remove the seeds from the peppers before adding them to the dish. You can also adjust the amount of vinegar to suit your taste preferences.

Side-dishes

Solomon Gundy is typically served with crackers or bread, but can also be served with vegetables such as celery or carrots.

Drink pairings

Solomon Gundy pairs well with a variety of drinks, including beer, wine, and cocktails. A light beer or a crisp white wine would be a good choice to balance out the flavors of the dish. A spicy cocktail, such as a Bloody Mary, would also be a good choice to complement the heat of the dish.