Pacific Northwest Smoked Salmon Spread

Ingredients

While Solomon Gundy is traditionally made with pickled herring in Jamaican cuisine, this adaptation replaces herring with smoked salmon, a staple in Pacific Northwest cuisine. The flavors are adjusted to suit the Pacific Northwest palate, incorporating cream cheese and fresh herbs to enhance the richness of the salmon. The result is a creamy and smoky spread that captures the essence of the region. We alse have the original recipe for Solomon Gundy, so you can check it out.

• 8 ounces (225g) smoked salmon, flaked 8 ounces (225g) smoked salmon, flaked
• 8 ounces (225g) cream cheese, softened 8 ounces (225g) cream cheese, softened
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped 2 tablespoons fresh chives, chopped
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 7g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 12g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the softened cream cheese, lemon juice, and Dijon mustard. Mix until well combined.
2. 2.
   Add the flaked smoked salmon, fresh dill, and fresh chives to the cream cheese mixture. Gently fold the ingredients together until evenly distributed.
3. 3.
   Season with salt and pepper to taste. Adjust the seasoning according to your preference.
4. 4.
   Transfer the smoked salmon spread to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Serve chilled with crackers, toasted baguette slices, or fresh vegetables.

Treat your ingredients with care...

• Smoked salmon — Ensure the smoked salmon is flaked into small pieces to provide texture to the spread.
• Cream cheese — Soften the cream cheese at room temperature before mixing to ensure a smooth and creamy consistency.

Tips & Tricks

• For added smokiness, you can sprinkle a pinch of smoked paprika or add a few drops of liquid smoke to the spread.
• Customize the spread by adding finely chopped red onions or capers for an extra burst of flavor.
• To make it more indulgent, top the spread with a dollop of sour cream and a sprinkle of fresh dill before serving.
• Experiment with different herbs like tarragon or parsley to create your own unique flavor profile.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Pacific Northwest Smoked Salmon Spread as an appetizer at parties, brunches, or as a delightful addition to a charcuterie board. Pair it with crispy crackers, toasted baguette slices, or fresh cucumber rounds for a refreshing contrast.

Presentation advice

Garnish the spread with a sprig of fresh dill or a sprinkle of chopped chives to add a pop of color. Serve it in a decorative bowl or on a wooden platter to enhance the visual appeal.