Ahima’a Roasted Salmon with Maple Glaze

Ingredients

• 4 salmon fillets (about 6 oz each) (113g) 4 salmon fillets (about 6 oz each) (113g)
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 12g, 10g
• Protein: 28g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a small bowl, whisk together the maple syrup, soy sauce, olive oil, minced garlic, smoked paprika, cumin, black pepper, and salt.
2. 2.
   Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. 3.
   Preheat the grill or fire to medium-high heat.
4. 4.
   Remove the salmon fillets from the marinade, allowing any excess marinade to drip off.
5. 5.
   Place the salmon fillets on the grill or fire, skin-side down. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
6. 6.
   While grilling, brush the salmon with the remaining marinade to create a glaze.
7. 7.
   Once cooked, remove the salmon from the grill and let it rest for a few minutes.
8. 8.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Maple syrup — Use pure maple syrup for the best flavor. Avoid using pancake syrup or artificial maple-flavored syrups.

Tips & Tricks

• For a smokier flavor, you can add a small amount of liquid smoke to the marinade.
• If you don't have a grill or fire, you can also cook the salmon in a preheated oven at 400°F (200°C) for about 12-15 minutes.
• Serve the salmon with a side of roasted vegetables or a fresh salad to complete the meal.
• If you prefer a spicier glaze, you can add a pinch of cayenne pepper to the marinade.
• Make sure to oil the grill grates or use a grill basket to prevent the salmon from sticking.

Serving advice

Serve the Ahima’a Roasted Salmon with Maple Glaze hot, garnished with fresh parsley. Pair it with a side of roasted vegetables or a refreshing salad for a complete and satisfying meal.

Presentation advice

Arrange the salmon fillets on a platter, drizzle any remaining glaze over them, and garnish with fresh parsley. The vibrant colors of the salmon and the glaze will make for an appealing presentation.