Pacific Northwest-inspired Nashi Karē

Ingredients

In this Pacific Northwest adaptation of Nashi Karē, we substitute the traditional protein of chicken with wild salmon, a staple of the region. Additionally, we incorporate locally sourced Nashi pears, which add a unique sweetness and texture to the dish. The spices and flavor profiles are adjusted to reflect the Pacific Northwest's culinary traditions, highlighting the region's love for fresh seafood and vibrant produce. We alse have the original recipe for Nashi karē, so you can check it out.

• 1 lb (450g) wild salmon fillets, skin removed and cut into bite-sized pieces 1 lb (450g) wild salmon fillets, skin removed and cut into bite-sized pieces
• 2 Nashi pears, peeled, cored, and thinly sliced 2 Nashi pears, peeled, cored, and thinly sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons curry powder 2 tablespoons curry powder
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (240ml) fish or vegetable broth 1 cup (240ml) fish or vegetable broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon honey 1 tablespoon honey
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Cooked rice, for serving Cooked rice, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet or wok over medium heat.
2. 2.
   Add the chopped onion and cook until softened and translucent, about 5 minutes.
3. 3.
   Stir in the minced garlic and grated ginger, cooking for an additional minute.
4. 4.
   Add the curry powder, cumin, coriander, and turmeric to the skillet, stirring well to coat the onions and spices.
5. 5.
   Pour in the coconut milk and fish or vegetable broth, stirring to combine.
6. 6.
   Add the sliced Nashi pears and simmer for 5 minutes, allowing the flavors to meld together.
7. 7.
   Gently place the salmon pieces into the curry mixture, ensuring they are submerged.
8. 8.
   Drizzle the soy sauce and honey over the salmon, season with salt and pepper to taste, and gently stir.
9. 9.
   Cover the skillet and simmer for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
10. 10.
    Serve the Pacific Northwest-inspired Nashi Karē over cooked rice, garnished with fresh cilantro.

Treat your ingredients with care...

• Wild salmon — Ensure the salmon is fresh and of high quality. If wild salmon is not available, you can use sustainably sourced farmed salmon as an alternative.
• Nashi pears — Choose ripe but firm Nashi pears for a pleasant crunch in the curry. If Nashi pears are not available, you can substitute them with crisp Bosc or Asian pears.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the curry.
• Adjust the sweetness by adding more or less honey, depending on your preference.
• Serve the Nashi Karē with a squeeze of fresh lemon juice for a burst of acidity.
• Feel free to add other Pacific Northwest ingredients such as mushrooms or kale to enhance the flavors and textures.
• Leftovers can be refrigerated and enjoyed the next day, allowing the flavors to further develop.

Serving advice

Serve the Pacific Northwest-inspired Nashi Karē over a bed of fluffy cooked rice. Garnish with fresh cilantro for a pop of color and a hint of freshness. Accompany the dish with a side of steamed vegetables or a crisp green salad to complete the meal.

Presentation advice

Present the Nashi Karē in a shallow bowl, allowing the vibrant colors of the curry, salmon, and Nashi pears to shine through. Sprinkle some chopped cilantro on top for an added visual appeal. Serve with a side of rice and a slice of lemon for an inviting and appetizing presentation.