Dish

Cheese Roll

Cheese rolls are made by rolling out puff pastry and cutting it into squares. The squares are then topped with grated cheese and rolled up into a spiral shape. The rolls are then brushed with egg wash and baked until golden brown. The result is a crispy, cheesy snack that is perfect for any occasion.

Cuisine of the Americas› Caribbean cuisine› Jamaican cuisine

Snack

Origins and history

Cheese rolls are a popular snack throughout the world, and are often served at parties and celebrations. They are a staple in many cuisines, including French and Italian.

Dietary considerations

Unsuitable for: Lactose intolerant, dairy allergies Allergens: Dairy Suggestions: Consume in moderation due to high fat and calorie content

Variations

There are many variations of cheese rolls, including those made with different types of cheese or spices. Some recipes also call for the addition of ham or other meats.

Presentation and garnishing

To make the perfect cheese rolls, be sure to use high-quality cheese and puff pastry. Brushing the rolls with egg wash before baking will give them a golden brown color and crispy texture. Garnish with fresh herbs or grated cheese.

Tips & Tricks

For a twist on the classic cheese roll, try adding different spices or meats to the filling. Experiment with different types of cheese to find your favorite combination.