Dish

Brown Stew Chicken

Brown Stew Chicken is a flavorful and aromatic dish that is popular in Jamaica. The dish is made by browning chicken in a pot, then adding onions, garlic, and other vegetables such as bell peppers and carrots. The chicken is then simmered in a sauce made with tomatoes, thyme, and other spices. Brown Stew Chicken is often served with rice and peas, a traditional Jamaican side dish.

Cuisine of the Americas› Caribbean cuisine› Jamaican cuisine

Stew

Origins and history

Brown Stew Chicken is a traditional Jamaican dish that has its roots in West African cuisine. The dish was brought to Jamaica by African slaves, who adapted it to the local ingredients and spices.

Dietary considerations

Gluten-free

Variations

There are many variations of Brown Stew Chicken, depending on the region and the cook. Some people add Scotch bonnet peppers to the dish to make it spicier. Others add coconut milk or cream to give the dish a creamy texture. Some people also add potatoes or yams to make it more filling.

Presentation and garnishing

Brown Stew Chicken can be served in a bowl or on a plate. It can be garnished with fresh herbs such as parsley or cilantro. Some people also add a squeeze of lime juice on top of the dish for added flavor.

Tips & Tricks

To make the dish healthier, you can use skinless chicken breasts instead of chicken thighs. You can also use low-sodium chicken broth instead of regular chicken broth to reduce the sodium content of the dish.