Dominican-style Sausage Risotto

Ingredients

In this adaptation, we incorporate the flavors and ingredients of Dominican cuisine into the traditional Italian risotto. The original Italian dish is typically made with Arborio rice, Parmesan cheese, and Italian sausages, while the Dominican version uses local spices, herbs, and Dominican sausages to infuse the dish with a distinct Caribbean flair. We alse have the original recipe for Risotto con le salamelle, so you can check it out.

• 2 cups (400g) Arborio rice 2 cups (400g) Arborio rice
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 4 Dominican sausages, sliced 4 Dominican sausages, sliced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 cup (120ml) white wine 1/2 cup (120ml) white wine
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 480 kcal / 2010 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 60g, 4g
• Protein: 16g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pan, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they become translucent.
2. 2.
   Add the diced bell peppers and sliced Dominican sausages to the pan. Cook until the sausages are browned and the peppers are tender.
3. 3.
   Stir in the Arborio rice, dried oregano, ground cumin, and paprika. Cook for 2-3 minutes, stirring constantly to coat the rice with the spices.
4. 4.
   Pour in the white wine and cook until it evaporates.
5. 5.
   Gradually add the chicken broth, one ladle at a time, stirring constantly. Allow the rice to absorb the broth before adding more. Continue this process until the rice is cooked al dente, with a creamy texture.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Remove from heat and let it rest for a few minutes.
8. 8.
   Serve the Dominican-style Sausage Risotto hot, garnished with fresh parsley.

Treat your ingredients with care...

• Dominican sausages — If Dominican sausages are not available, you can substitute them with any spicy sausage variety to add a similar flavor profile to the dish.

Tips & Tricks

• To achieve the perfect creamy texture, make sure to stir the risotto constantly while gradually adding the chicken broth.
• For an extra burst of flavor, you can add a splash of lime juice to the risotto just before serving.
• If you prefer a spicier dish, you can add a pinch of chili flakes or a diced chili pepper to the sautéed onions and garlic.

Serving advice

Serve the Dominican-style Sausage Risotto as a main course, accompanied by a fresh green salad or steamed vegetables.

Presentation advice

For an elegant presentation, mold the risotto into a round shape using a small bowl or ramekin. Invert it onto the serving plate and garnish with a sprig of fresh parsley.