Pitilla with Indonesian Arab Twist

Ingredients

In this Indonesian Arab adaptation of Pitilla, we incorporate the aromatic spices commonly used in Indonesian Arab cuisine, such as cumin, coriander, turmeric, and cardamom. These spices add a unique depth of flavor and a touch of warmth to the dish. Additionally, we use traditional Indonesian Arab ingredients like fresh cilantro and onions to enhance the overall taste and aroma. We alse have the original recipe for Pitilla, so you can check it out.

• 4 chicken breasts, boneless and skinless 4 chicken breasts, boneless and skinless
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 tablespoons Indonesian Arab spice blend (cumin, coriander, turmeric, cardamom) 2 tablespoons Indonesian Arab spice blend (cumin, coriander, turmeric, cardamom)
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 2 cups cooked rice (470ml) 2 cups cooked rice (470ml)
• For the salsa: For the salsa:
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped (15g) 1/4 cup fresh cilantro, chopped (15g)
• Juice of 1 lime Juice of 1 lime
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 32g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, Indonesian Arab spice blend, salt, and black pepper. Mix well.
2. 2.
   Add the chicken breasts to the bowl and coat them evenly with the spice mixture. Let them marinate for at least 30 minutes.
3. 3.
   Preheat the grill or a grill pan over medium-high heat.
4. 4.
   Grill the chicken breasts for about 6-8 minutes per side, or until cooked through and nicely charred. Remove from heat and let them rest for a few minutes.
5. 5.
   In the meantime, prepare the salsa by combining the diced tomatoes, chopped red onion, fresh cilantro, lime juice, and salt in a bowl. Mix well.
6. 6.
   Serve the grilled chicken on a bed of cooked rice and top it with the fresh salsa.

Treat your ingredients with care...

• Chicken breasts — To ensure juicy and tender chicken, marinate the chicken breasts for at least 30 minutes before grilling. This will infuse the flavors and help to keep the meat moist during cooking.

Tips & Tricks

• If you prefer a spicier version, add a pinch of chili powder or a finely chopped chili pepper to the marinade.
• For a smoky flavor, grill the chicken over charcoal instead of using a grill pan.
• You can serve this dish with a side of warm pita bread or flatbread to soak up the delicious flavors.

Serving advice

Serve the Spicy Indonesian Arab Pitilla hot, garnished with fresh cilantro leaves and a squeeze of lime juice for an extra burst of flavor.

Presentation advice

Arrange the grilled chicken breasts on a bed of fluffy rice and top them with the vibrant salsa. Garnish with a sprig of fresh cilantro for an appealing presentation.