Armenian Spicy Chicken (Ayam Pelalah)

Ingredients

In this Armenian adaptation, the traditional Balinese Ayam Pelalah is transformed by incorporating Armenian spices and flavors. The original dish typically uses Balinese spices such as turmeric, ginger, and shallots, while the Armenian version replaces these with garlic, paprika, and cayenne pepper. The result is a spicier and zestier chicken dish that reflects the unique characteristics of Armenian cuisine. We alse have the original recipe for Ayam pelalah, so you can check it out.

• 1 whole chicken, cut into pieces 1 whole chicken, cut into pieces
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons paprika 2 tablespoons paprika
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• Juice of 2 lemons Juice of 2 lemons
• Salt, to taste Salt, to taste
• Olive oil, for cooking Olive oil, for cooking

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 50g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the minced garlic, paprika, cayenne pepper, lemon juice, and salt.
2. 2.
   Add the chicken pieces to the bowl and coat them thoroughly with the marinade. Let the chicken marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Heat olive oil in a large skillet over medium heat.
4. 4.
   Add the marinated chicken pieces to the skillet and cook until they are golden brown and cooked through, about 10-12 minutes per side.
5. 5.
   Remove the chicken from the skillet and let it rest for a few minutes before serving.
6. 6.
   Serve the Armenian Spicy Chicken with pilaf or roasted vegetables for a complete and satisfying meal.

Treat your ingredients with care...

• Garlic — Make sure to mince the garlic finely to evenly distribute its flavor throughout the marinade.
• Paprika — Use a good quality paprika for the best flavor and color.
• Lemon juice — Freshly squeezed lemon juice is recommended for a vibrant citrus taste.

Tips & Tricks

• For an extra kick of spice, increase the amount of cayenne pepper according to your preference.
• If you prefer a milder flavor, reduce the amount of cayenne pepper.
• Marinating the chicken overnight will result in a more intense flavor.
• Serve the chicken with a dollop of yogurt or sour cream to balance the spiciness.
• Leftovers can be used in sandwiches or salads for a delicious twist.

Serving advice

Serve the Zesty Armenian Chicken Delight hot, garnished with fresh herbs such as parsley or cilantro. Accompany it with a side of pilaf or roasted vegetables to complete the meal.

Presentation advice

Arrange the chicken pieces on a platter, drizzle with a little olive oil, and sprinkle with paprika for an attractive presentation. Garnish with lemon wedges and fresh herbs for a pop of color.