Dish
Jajukh
Jajukh is made with yogurt, cucumbers, garlic, and mint. The cucumbers are grated and mixed with the other ingredients. It is a simple and easy dish that is perfect for a quick and healthy meal.
Origins and history
Jajukh is a traditional Armenian dish that has been enjoyed for generations. It is often served as a side dish or as a light lunch or dinner.
Dietary considerations
Suitable for vegetarians. Low calorie and high protein. May contain dairy.
Variations
Jajukh can be made with different types of herbs such as dill or parsley. Some variations include adding walnuts or raisins.
Presentation and garnishing
Jajukh can be garnished with fresh herbs such as mint or dill. To make the dish more filling, you can add some cooked quinoa or chickpeas.
Tips & Tricks
To make the dish more flavorful, you can add some lemon juice or olive oil. It is best to let the dish chill in the refrigerator for at least an hour before serving.
Side-dishes
Jajukh pairs well with grilled meats or fish. It can also be served with pita bread or crackers.
Drink pairings
Jajukh goes well with a variety of drinks such as water, lemonade, or iced tea.
Delicious Jajukh recipes
More dishes from this category... Browse all »
Achicuk Salad
Turkish cuisine
Acquasala
Italian cuisine
Agurksalat
Norwegian cuisine
Ajotomate
Mexican cuisine
Amanida catalana
Spanish cuisine
Amish Pasta Salad
American cuisine
Asadillo manchego
Spanish cuisine
Askordoulakous
Greek cuisine
