Armenian Cucumber Yogurt Salad

Ingredients

• 2 medium cucumbers, thinly sliced 2 medium cucumbers, thinly sliced
• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh mint, chopped 1 tablespoon fresh mint, chopped
• 1 clove garlic, minced 1 clove garlic, minced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 5g, 2g
• Carbohydrates (total, sugars): 6g, 4g
• Protein: 3g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the yogurt, minced garlic, olive oil, lemon juice, dill, and mint. Mix well.
2. 2.
   Add the thinly sliced cucumbers to the bowl and toss until they are evenly coated with the yogurt dressing.
3. 3.
   Season with salt and pepper according to your taste preferences.
4. 4.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Before serving, give the salad a gentle stir and adjust the seasoning if needed.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Cucumbers — Make sure to slice the cucumbers thinly for a better texture and easier absorption of the dressing.
• Yogurt — Opt for plain yogurt with a creamy consistency to achieve the desired texture.
• Dill and mint — Use fresh herbs for the best flavor. If unavailable, you can substitute dried herbs, but reduce the quantity by half.

Tips & Tricks

• For a creamier texture, strain the yogurt before using it in the dressing.
• Add a pinch of cayenne pepper or paprika for a subtle kick of heat.
• Serve the salad as a refreshing side dish alongside grilled meats or as a topping for falafel wraps.
• Experiment with different herbs like parsley or basil to customize the flavor according to your preference.
• If you prefer a milder garlic flavor, you can reduce the amount of minced garlic.

Serving advice

Armenian Cucumber Yogurt Salad is best served chilled. Garnish it with a sprig of fresh dill or mint for an extra touch of elegance. It pairs well with grilled meats, kebabs, or as a refreshing accompaniment to a mezze platter.

Presentation advice

Present the salad in a shallow serving dish to showcase the vibrant colors of the cucumbers and the creamy dressing. You can also garnish it with a sprinkle of paprika or a drizzle of olive oil for an added visual appeal.