Dish

Curried Lambi

Curried Conch

Curried Lambi is a traditional dish from the Caribbean island of Haiti. The dish is made with conch, onions, garlic, tomatoes, and a variety of spices, including curry powder, cumin, and coriander. The conch is slow-cooked in the curry until it is tender and flavorful. The spices give the dish a complex flavor profile, and the conch adds a unique texture to the dish. Curried Lambi is typically served with rice or bread, and is a popular dish in Haiti and throughout the Caribbean.

Cuisine of the Americas› Caribbean cuisine

Stew

Origins and history

Curried Lambi is a traditional dish from the Caribbean island of Haiti. It is believed to have originated from the African slaves who were brought to the island during the colonial period. The dish has evolved over time, with different spices and ingredients being added to the recipe. Today, Curried Lambi is a popular dish in Haiti and throughout the Caribbean.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Curried Lambi, with different spices and ingredients being used. Some recipes call for the addition of hot peppers, which give the curry a spicy kick. Others use different types of shellfish, such as shrimp or crab, instead of conch. Some recipes also call for the addition of vegetables, such as carrots or potatoes, which add color and texture to the dish.

Presentation and garnishing

Curried Lambi is typically served in a bowl, with the rice or bread on the side. The curry can be garnished with fresh herbs, such as parsley or cilantro, to add color and flavor to the dish.

Tips & Tricks

To make the curry even more flavorful, marinate the conch in the spices overnight before cooking. This will allow the flavors to penetrate the meat and make it more tender. Also, be sure to use fresh vegetables for the best flavor and texture.