Aragonese Beef on Weck

Ingredients

In this Aragonese adaptation of Beef on Weck, we incorporate the flavors and ingredients commonly found in Aragonese cuisine. The original American dish is known for its roast beef and kaiser roll, while the Aragonese version adds a touch of paprika, garlic, and thyme to enhance the flavor profile. Additionally, the roll is topped with caraway seeds and coarse salt, which are traditional in Aragonese cuisine, giving the sandwich a unique twist. We alse have the original recipe for Beef on Weck, so you can check it out.

• 500g (1.1 lb) beef roast 500g (1.1 lb) beef roast
• 2 teaspoons paprika 2 teaspoons paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 kaiser rolls 4 kaiser rolls
• 1 tablespoon caraway seeds 1 tablespoon caraway seeds
• 1 tablespoon coarse salt 1 tablespoon coarse salt

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 35g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the paprika, garlic powder, dried thyme, salt, and black pepper.
3. 3.
   Rub the spice mixture all over the beef roast, ensuring it is evenly coated.
4. 4.
   Place the seasoned roast on a baking tray and roast in the preheated oven for about 25-30 minutes per 500g (1.1 lb) or until the desired level of doneness is reached.
5. 5.
   Remove the roast from the oven and let it rest for 10 minutes before slicing.
6. 6.
   While the roast is resting, slice the kaiser rolls in half and sprinkle the tops with caraway seeds and coarse salt.
7. 7.
   Place the rolls in the oven for a few minutes until they are lightly toasted.
8. 8.
   Thinly slice the roast beef and pile it onto the bottom half of each roll.
9. 9.
   Cover the beef with the top half of the roll and serve immediately.

Treat your ingredients with care...

• Beef roast — Choose a tender cut of beef, such as sirloin or ribeye, for the best results.
• Kaiser rolls — Look for fresh, soft rolls with a sturdy texture to hold the juicy roast beef.

Tips & Tricks

• For added flavor, marinate the beef roast in the spice mixture overnight before roasting.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the spice mixture.
• Serve the Aragonese Beef on Weck with a side of horseradish sauce for an extra zing.

Serving advice

Serve the Aragonese Beef on Weck with a side of au jus for dipping and a crisp Aragonese salad for a complete meal.

Presentation advice

To enhance the presentation, garnish the plate with a sprig of fresh thyme and sprinkle some paprika around the sandwich.