Ligurian Nutella Truffles

Ingredients

In this Ligurian adaptation of Buckeyes, we replace the traditional peanut butter filling with Nutella, a beloved Italian hazelnut spread. Additionally, we incorporate crushed hazelnuts into the truffle mixture to enhance the Ligurian flavor profile. The use of Ligurian techniques and ingredients gives these truffles a unique twist, making them a true delight for the senses. We alse have the original recipe for Buckeyes, so you can check it out.

• 1 cup (250g) Nutella 1 cup (250g) Nutella
• 1 cup (120g) crushed hazelnuts 1 cup (120g) crushed hazelnuts
• 1/2 cup (60g) powdered sugar 1/2 cup (60g) powdered sugar
• 1/4 cup (30g) unsweetened cocoa powder 1/4 cup (30g) unsweetened cocoa powder
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Pinch of sea salt Pinch of sea salt
• 8 ounces (225g) dark chocolate, melted 8 ounces (225g) dark chocolate, melted
• 1 tablespoon (15ml) extra virgin olive oil 1 tablespoon (15ml) extra virgin olive oil

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 12g, 10g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine Nutella, crushed hazelnuts, powdered sugar, cocoa powder, vanilla extract, and sea salt. Mix well until all the ingredients are fully incorporated.
2. 2.
   Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
3. 3.
   Place the baking sheet in the refrigerator and let the truffles chill for at least 30 minutes to firm up.
4. 4.
   In a separate bowl, melt the dark chocolate in the microwave or over a double boiler. Stir in the extra virgin olive oil to create a smooth and glossy chocolate coating.
5. 5.
   Using a fork or a toothpick, dip each chilled truffle into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
6. 6.
   Return the coated truffles to the baking sheet and let them set in the refrigerator for another 30 minutes.
7. 7.
   Once the chocolate coating has hardened, transfer the truffles to an airtight container and store them in the refrigerator until ready to serve.

Treat your ingredients with care...

• Hazelnuts — Toast the hazelnuts in a dry skillet over medium heat until fragrant, then crush them using a food processor or a rolling pin.

Tips & Tricks

• For an extra touch of Ligurian flavor, sprinkle some finely chopped rosemary or thyme over the truffles before the chocolate coating sets.
• If you prefer a sweeter truffle, you can add a bit more powdered sugar to the mixture.
• Experiment with different coatings such as crushed pistachios or shredded coconut for added texture and flavor.

Serving advice

Serve these Ligurian Nutella Truffles on a platter or in individual paper cups for an elegant presentation. They are best enjoyed chilled, straight from the refrigerator.

Presentation advice

Arrange the truffles in a circular pattern on a decorative plate, and dust them with a light sprinkle of cocoa powder for an extra touch of elegance. Garnish the plate with a few fresh mint leaves for a pop of color.