Dish

Milcao

Milcao is made by boiling potatoes until they are soft, then mashing them with flour and salt. The mixture is then formed into small cakes and fried until golden brown. The dish is often served with pebre, a spicy salsa made from tomatoes, onions, and cilantro. Milcao is a hearty and filling dish that is perfect for cold winter nights. It is also a great way to use up leftover mashed potatoes.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Pancake

Origins and history

Milcao has been a staple food in the Chiloe archipelago for centuries. It is believed to have been brought to the region by the indigenous Mapuche people. The dish has since become a symbol of Chiloean cuisine and is often served at festivals and celebrations.

Dietary considerations

Milcao is gluten-free and vegetarian, but it is not vegan as it contains butter. It is also high in carbohydrates and should be eaten in moderation by those watching their blood sugar levels. It may contain allergens such as wheat flour and dairy products.

Variations

There are many variations of milcao, including sweet milcao made with sugar and cinnamon, and milcao stuffed with meat or cheese. Some recipes also call for the addition of herbs such as oregano or rosemary.

Presentation and garnishing

To make the perfect milcao, be sure to use starchy potatoes such as russets or Yukon golds. The potatoes should be boiled until they are very soft, then mashed until smooth. The flour should be added gradually to avoid lumps. The cakes should be fried in hot oil until they are golden brown and crispy on the outside. Milcao can be garnished with fresh herbs such as cilantro or parsley.

Tips & Tricks

Milcao can be made in advance and reheated in the oven. Leftover milcao can be used as a base for a breakfast dish by adding eggs and cheese. To make a sweet version of milcao, add sugar and cinnamon to the mixture before frying.

Side-dishes

Milcao is often served with seafood dishes such as ceviche or grilled fish. It also pairs well with meat dishes such as roast beef or lamb. Some popular side dishes include boiled vegetables, salads, and rice.

Drink pairings

Milcao is typically served with Chilean red wine such as Cabernet Sauvignon or Carmenere. It also pairs well with beer or pisco sour, a traditional Chilean cocktail.