Traditional Chilean Milcao

Ingredients

• 4 large potatoes, peeled and grated (about 600g / 1.3 lbs) 4 large potatoes, peeled and grated (about 600g / 1.3 lbs)
• 2 tablespoons lard or butter 2 tablespoons lard or butter
• 1 teaspoon salt 1 teaspoon salt
• Optional toppings: cheese, ham, avocado, pebre (traditional Chilean salsa) Optional toppings: cheese, ham, avocado, pebre (traditional Chilean salsa)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated potatoes, lard or butter, and salt. Mix well until the ingredients are evenly incorporated.
3. 3.
   Heat a non-stick skillet over medium heat and add a small amount of lard or butter.
4. 4.
   Take a handful of the potato mixture and shape it into a thick pancake. Place it onto the skillet and flatten it gently with a spatula.
5. 5.
   Cook the milcao for about 5 minutes on each side, or until golden brown and crispy.
6. 6.
   Repeat the process with the remaining potato mixture, adding more lard or butter to the skillet as needed.
7. 7.
   Serve the milcao hot, topped with your choice of cheese, ham, avocado, or pebre.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve a crispy texture.
• Lard or butter — Both lard and butter add richness to the milcao. Choose lard for a more traditional flavor or butter for a slightly milder taste.

Tips & Tricks

• For extra flavor, add finely chopped onions or garlic to the potato mixture.
• Experiment with different toppings such as sour cream, salsa verde, or fried eggs.
• To achieve a crispier texture, cook the milcao on a cast-iron skillet.
• Leftover milcao can be reheated in a toaster or oven for a quick and delicious snack.
• Serve the milcao immediately after cooking to enjoy its best texture and flavor.

Serving advice

Serve the milcao hot, allowing the crispy exterior to contrast with the soft interior. Top it with your choice of toppings and accompany it with a fresh salad or fruit for a balanced meal.

Presentation advice

Arrange the milcao on a platter, stacking them slightly to showcase their golden color. Garnish with fresh herbs such as parsley or cilantro for a pop of color.